Orange Blossom
neroli, honey-like floral
Orange blossom in chocolate is one of the most elegant and distinctive flavor notes: sweeter and more honeyed than the fruit itself, with the heady perfume of neroli. It often appears alongside actual citrus notes but has a richer, almost candy-like quality.
What Causes It
Neroli (from bitter orange blossom) shares aromatic compounds (primarily linalool and limonene) with certain cacao. Ecuadorian Nacional beans are particularly famous for this character, likely a combination of varietal genetics and the region's diverse floral ecosystem.
Where to Find It
Ecuadorian Arriba Nacional is the canonical reference. Bars from producers like Pacari and Kallari regularly show this note.
Common Origins
Home of the rare Nacional variety, famous for floral "Arriba" character. One of the most distinctive origins in fine chocolate.