West Africa
Côte d'Ivoire
The largest cacao producer in the world. Commodity-focused, but some fine-flavor cooperatives are emerging.
Flavor Profile
Varietals
ForasteroAmelonado
Fermentation
Variable. Large-scale commodity production uses heap fermentation with inconsistent timing. Fine-flavor cooperatives in the west of the country produce better-fermented lots with cleaner profiles.
Roasting
Similar to Ghana: robust Forastero that handles medium to medium-dark roasts well. Less complex than Ghana at the top end; more consistent across large volumes.
Maker Notes
Dominates industrial chocolate supply. For craft makers, seek out certified fine-flavor cooperatives rather than commodity lots. The earthy, malty character pairs well with dairy in milk chocolate applications.